Bloody Mary Steak

Sassy and lively, just like the classic cocktail, this sensational easy-to-fix steak recipe works well in a heart-healthy diet.

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2.5 by 2 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 to 4 1/2 hours (high)

Bloody Mary Steak

Directions

  1. Trim fat from steak. Cut steak into six serving-size pieces. Lightly coat an unheated large skillet with nonstick cooking spray; heat skillet over medium-high heat. Add steak pieces; cook until brown, turning once. Place meat in a 2 1/2- to 3 1/2-quart slow cooker. Add tomato juice, garlic, and 1/4 cup water.
  2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.
  3. Transfer meat to a serving platter, reserving cooking juices. If desired, slice meat. Cover meat and keep warm.
  4. For gravy, pour cooking juices into a glass measuring cup; skim off fat. Measure juices; add water if necessary to make 1 1/2 cups liquid. In a small saucepan, combine cornstarch and 2 tablespoons cold water; stir in cooking juices. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Season to taste with salt and pepper. Serve meat with gravy.
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Nutrition Facts (Bloody Mary Steak)

  • Per serving:
  • 196 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 85 mg chol. ,
  • 292 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 35 g pro.
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