Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Sassy and lively, just like the classic cocktail, this sensational easy-to-fix steak recipe works well in a heart-healthy diet.

Source: Better Homes and Gardens


Recipe Summary

15 mins
8 hrs
8 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from steak. Cut steak into six serving-size pieces. Lightly coat an unheated large skillet with nonstick cooking spray; heat skillet over medium-high heat. Add steak pieces; cook until brown, turning once. Place meat in a 2 1/2- to 3 1/2-quart slow cooker. Add tomato juice, garlic, and 1/4 cup water.

  • Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.

  • Transfer meat to a serving platter, reserving cooking juices. If desired, slice meat. Cover meat and keep warm.

  • For gravy, pour cooking juices into a glass measuring cup; skim off fat. Measure juices; add water if necessary to make 1 1/2 cups liquid. In a small saucepan, combine cornstarch and 2 tablespoons cold water; stir in cooking juices. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Season to taste with salt and pepper. Serve meat with gravy.

Nutrition Facts

196 calories; fat 4g; cholesterol 85mg; saturated fat 1g; carbohydrates 3g; protein 35g; sodium 292mg.