Bistro Mushrooms

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  • Makes: 4 servings
  • Serving Size: 1/3 cup
  • Start to Finish: 20 mins

Bistro Mushrooms

Directions

  1. In a large skillet cook and stir mushrooms in hot oil or butter for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Season to taste with salt and pepper. Serve with poultry, beef, pork, or fish.
  2. Makes 4 servings.
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Nutrition Facts (Bistro Mushrooms)

  • Per serving:
  • 92 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 137 mg sodium ,
  • 3 g carb. ,
  • 2 g sugar ,
  • 2 g pro.
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