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Ingredients

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Directions

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  • Preheat oven to 375 degree F. In a large skillet cook the ground meat until meat is brown. Drain off fat.

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  • Stir kidney beans, undrained tomatoes, and pizza sauce into meat in skillet. Cook and stir over medium heat until heated through. Transfer mixture to a 2-quart casserole.

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  • Meanwhile, in a large plastic bag combine Parmesan cheese, cornmeal, and dried parsley flakes. Quarter each refrigerated biscuit. Dip biscuit pieces into milk. Place biscuit pieces in the plastic bag; shake to coat each biscuit piece.

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  • Arrange biscuit pieces around outer edge of the casserole. Bake, uncovered, in preheated oven about 15 minutes or until biscuits are golden. Makes 6 servings.

Nutrition Facts

329 calories; 14 g total fat; 5 g saturated fat; 49 mg cholesterol; 721 mg sodium. 30 g carbohydrates; 5 g fiber; 23 g protein;

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