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Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degree F. In a large skillet cook the ground meat until meat is brown. Drain off fat.

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  • Stir kidney beans, undrained tomatoes, and pizza sauce into meat in skillet. Cook and stir over medium heat until heated through. Transfer mixture to a 2-quart casserole.

  • Meanwhile, in a large plastic bag combine Parmesan cheese, cornmeal, and dried parsley flakes. Quarter each refrigerated biscuit. Dip biscuit pieces into milk. Place biscuit pieces in the plastic bag; shake to coat each biscuit piece.

  • Arrange biscuit pieces around outer edge of the casserole. Bake, uncovered, in preheated oven about 15 minutes or until biscuits are golden. Makes 6 servings.

Nutrition Facts

329 calories; fat 14g; cholesterol 49mg; saturated fat 5g; carbohydrates 30g; insoluble fiber 5g; protein 23g; sodium 721mg.
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