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Ingredients

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Directions

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  • In a medium bowl, combine onion, steak sauce, Worcestershire sauce, garlic powder, and pepper. Add ground beef; mix well. Shape mixture into four 1/2-inch or 3/4-inch-thick patties.

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  • For a charcoal grill, grill burgers on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes (1/2-inch thickness) or 14 to 18 minutes (3/4-inch thickness) or till meat is done (160 degree F), turning once halfway through grilling. (For a gas grill, preheat a gas grill on high for 10 to 15 minutes. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

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  • Serve patties on buns. If you like, top burgers with cheese, tomato, onion, and pickles. Makes 4 servings.

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