Recipes and Cooking Beer Brisket 3.6 (48) Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 15 mins Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 9 Jump to Nutrition Facts Ingredients 1 3-4 pound fresh beef brisket 2 large onions, sliced 1 12 ounce can beer ½ cup bottled chili sauce 2 teaspoon dried steak seasoning 9 - 12 whole wheat buns, split and toasted (optional) Directions Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onions in the cooker. Top with brisket. In a medium bowl stir together beer, chili sauce, and steak seasoning. Pour over onions and meat in cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. To serve, remove meat from cooking liquid. Thinly slice meat across the grain. Using a slotted spoon, remove the onions from the cooking liquid and place on top of the meat. Drizzle with some of the cooking liquid. If desired, serve sliced meat and onions on buns. Makes 9 to 12 servings. Print Nutrition Facts (per serving) 265 Calories 10g Fat 8g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 265 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 94mg 31% Sodium 378mg 16% Total Carbohydrate 8g 3% Total Sugars 3g Protein 31g Vitamin C 4.1mg 21% Calcium 20.2mg 2% Iron 3.1mg 17% Potassium 588mg 13% Folate, total 20.2mcg Vitamin B-12 2.8mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.