Rating: 3.5 stars
48 Ratings
  • 5 star values: 11
  • 4 star values: 19
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 4
  • 48 Ratings

Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

15 mins
10 hrs
10 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onions in the cooker. Top with brisket. In a medium bowl stir together beer, chili sauce, and steak seasoning. Pour over onions and meat in cooker.

  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

  • To serve, remove meat from cooking liquid. Thinly slice meat across the grain. Using a slotted spoon, remove the onions from the cooking liquid and place on top of the meat. Drizzle with some of the cooking liquid. If desired, serve sliced meat and onions on buns. Makes 9 to 12 servings.

Nutrition Facts

265 calories; fat 10g; cholesterol 94mg; saturated fat 4g; carbohydrates 8g; mono fat 5g; insoluble fiber 2g; sugars 3g; protein 31g; vitamin a 97.2IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 2.8mcg; sodium 378mg; potassium 588mg; calcium 20.2mg; iron 3.1mg.