Beer Brisket
Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich.
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
265 calories; fat 10g; cholesterol 94mg; saturated fat 4g; carbohydrates 8g; mono fat 5g; insoluble fiber 2g; sugars 3g; protein 31g; vitamin a 97.2IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 2.8mcg; sodium 378mg; potassium 588mg; calcium 20.2mg; iron 3.1mg.