Rating: 3.5 stars
61 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 9

Pair this slow cooker Beer-Braised Beef Short Ribs recipe on top of a scoop of mashed potatoes or a slice of toast to soak up all of the amazing savory sauce.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
cook:
11 hrs
total:
11 hrs 20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

    Advertisement
  • Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

  • Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

Nutrition Facts

481 calories; fat 19g; cholesterol 132mg; saturated fat 8g; carbohydrates 22g; mono fat 8g; poly fat 1g; sugars 13g; protein 46g; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.7mg; vitamin b6 0.7mg; folate 20.2mcg; vitamin b12 6mcg; sodium 821mg; potassium 1192mg; calcium 70.7mg; iron 6.1mg.
Advertisement