Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.

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Instructions Checklist
  • Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

Nutrition Facts

451 calories; total fat 22g; saturated fat 4g; polyunsaturated fat 7g; monounsaturated fat 9g; cholesterol 51mg; sodium 681mg; potassium 550mg; carbohydrates 40g; fiber 3g; sugar 6g; protein 26g; vitamin a 194IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 36mcg; vitamin b12 2mcg; calcium 81mg; iron 5mg.

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