Beef Tenderloin with Mushrooms
Beef and mushrooms are a delicious combination in this quick dish. Red wine adds an elegant touch.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
231 calories; fat 13g; cholesterol 52mg; saturated fat 3g; carbohydrates 3g; mono fat 8g; poly fat 1g; insoluble fiber 1g; protein 21g; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 4mcg; vitamin b12 2mcg; sodium 115mg; potassium 306mg; calcium 20.2mg; iron 3.1mg.