Beef Tenderloin with Mushrooms
Beef and mushrooms are a delicious combination in this quick dish. Red wine adds an elegant touch.
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Beef Tenderloin with Mushrooms
Directions
- Trim fat from steaks. Spread mustard evenly over both sides of steaks. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145 degrees F) to medium (160 degrees F). Transfer steaks to a serving platter; keep warm.
- Add remaining 1 tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.
- Makes 4 servings
Nutrition Facts (Beef Tenderloin with Mushrooms)
- Per serving:
- 231 kcal ,
- 13 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 52 mg chol. ,
- 115 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 21 g pro.