Beef Tenderloin with Mushrooms

8 Ratings
  • 5 3
  • 4 2
  • 3 3
  • 2 0
  • 1 0
  • 8 Ratings

Beef and mushrooms are a delicious combination in this quick dish. Red wine adds an elegant touch.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • Trim fat from steaks. Spread mustard evenly over both sides of steaks. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145 degrees F) to medium (160 degrees F). Transfer steaks to a serving platter; keep warm.

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  • Add remaining 1 tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.

  • Makes 4 servings

Nutrition Facts

Per Serving:
231 calories; fat 13g; cholesterol 52mg; saturated fat 3g; carbohydrates 3g; mono fat 8g; poly fat 1g; insoluble fiber 1g; protein 21g; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 4mcg; vitamin b12 2mcg; sodium 115mg; potassium 306mg; calcium 20.2mg; iron 3.1mg.
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