Recipes and Cooking Beef Stroganoff 4.3 (64) 4 Reviews Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce boneless beef sirloin steak 1 8 ounce carton dairy sour cream 2 tablespoon all-purpose flour ½ cup water 2 teaspoon instant beef bouillon granules ¼ teaspoon black pepper 2 cup sliced fresh mushrooms ½ cup chopped onion (1 medium) 1 clove garlic, minced 2 tablespoon butter or margarine 2 cup hot cooked noodles Directions If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. Makes 4 servings Jason Donnelly Rate it Print Nutrition Facts (per serving) 427 Calories 23g Fat 29g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 427 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 65% Cholesterol 119mg 40% Sodium 575mg 25% Total Carbohydrate 29g 11% Total Sugars 6g Protein 26g Vitamin C 1.8mg 9% Calcium 90.9mg 7% Iron 4.1mg 23% Potassium 569mg 12% Folate, total 68.5mcg Vitamin B-12 2.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.