Beef Stroganoff


Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 12 ounce boneless beef sirloin steak

  • 1 8 ounce carton dairy sour cream

  • 2 tablespoon all-purpose flour

  • ½ cup water

  • 2 teaspoon instant beef bouillon granules

  • ¼ teaspoon black pepper

  • 2 cup sliced fresh mushrooms

  • ½ cup chopped onion (1 medium)

  • 1 clove garlic, minced

  • 2 tablespoon butter or margarine

  • 2 cup hot cooked noodles


  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

  2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

  3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

  4. Makes 4 servings

    Beef Stroganoff
    Jason Donnelly

Nutrition Facts (per serving)

427 Calories
23g Fat
29g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 119mg 40%
Sodium 575mg 25%
Total Carbohydrate 29g 11%
Total Sugars 6g
Protein 26g
Vitamin C 1.8mg 9%
Calcium 90.9mg 7%
Iron 4.1mg 23%
Potassium 569mg 12%
Folate, total 68.5mcg
Vitamin B-12 2.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles