Rating: 4.5 stars
64 Ratings
  • 5 star values: 44
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 5

Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

  • In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

  • Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

  • Makes 4 servings

Nutrition Facts

427 calories; fat 23g; cholesterol 119mg; saturated fat 13g; carbohydrates 29g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 6g; protein 26g; vitamin a 680.3IU; vitamin c 1.8mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 5.5mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 2.2mcg; sodium 575mg; potassium 569mg; calcium 90.9mg; iron 4.1mg.