Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 7 Ratings

Here's a quick-prep method for the classic beef stroganoff. This one's ready in 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking. Drain; return noodles and broccoli to pan.

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  • Meanwhile, stir together the sour cream, horseradish, and dill in a small serving bowl; cover and chill until serving time.

  • Trim fat from beef. Cut beef into bite-size strips. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Remove from skillet. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. Stir to coat.

  • Stir in broth, tomato paste, and Worcestershire sauce. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 minute more. Divide noodle-broccoli mixture among four bowls. Spoon beef mixture on top of noodle mixture. Top with one or two spoonfuls or two of the sour cream mixture. Makes 4 servings.

Nutrition Facts

368 calories; fat 15g; cholesterol 81mg; saturated fat 5g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 4g; protein 29g; vitamin a 1020.4IU; vitamin c 49mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 5.5mg; vitamin b6 0.4mg; folate 48.4mcg; vitamin b12 2.8mcg; sodium 454mg; potassium 617mg; calcium 90.9mg; iron 3.8mg.
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