• 7 Ratings

Here's a quick-prep method for the classic beef stroganoff. This one's ready in 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking. Drain; return noodles and broccoli to pan.

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  • Meanwhile, stir together the sour cream, horseradish, and dill in a small serving bowl; cover and chill until serving time.

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  • Trim fat from beef. Cut beef into bite-size strips. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Remove from skillet. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. Stir to coat.

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  • Stir in broth, tomato paste, and Worcestershire sauce. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 minute more. Divide noodle-broccoli mixture among four bowls. Spoon beef mixture on top of noodle mixture. Top with one or two spoonfuls or two of the sour cream mixture. Makes 4 servings.

Nutrition Facts

368 calories; 15 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 81 mg cholesterol; 454 mg sodium. 617 mg potassium; 32 g carbohydrates; 4 g fiber; 4 g sugar; 29 g protein; 0 RE vitamin a; 1020 IU vitamin a; 49 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 3 mcg vitamin b12; 91 mg calcium; 4 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1