Beef Stroganoff with Pasta
Here's a quick-prep method for the classic beef stroganoff. This one's ready in 30 minutes.
Rate This!
Beef Stroganoff with Pasta
Directions
- Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking. Drain; return noodles and broccoli to pan.
- Meanwhile, stir together the sour cream, horseradish, and dill in a small serving bowl; cover and chill until serving time.
- Trim fat from beef. Cut beef into bite-size strips. Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Remove from skillet. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. Stir to coat.
- Stir in broth, tomato paste, and Worcestershire sauce. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 minute more. Divide noodle-broccoli mixture among four bowls. Spoon beef mixture on top of noodle mixture. Top with one or two spoonfuls or two of the sour cream mixture. Makes 4 servings.
Nutrition Facts (Beef Stroganoff with Pasta)
- Per serving:
- 368 kcal ,
- 15 g fat
- (5 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 81 mg chol. ,
- 454 mg sodium ,
- 32 g carb. ,
- 4 g fiber ,
- 4 g sugar ,
- 29 g pro.