• 15 Ratings

Chunks of butternut squash impart just a hint of sweetness to this homestyle stew. A dash of allspice adds an intriguing flavor.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
10 hrs to 12 hrs (low) or 5 to 6 hours (high)
cook:
15 mins high
Servings:
6
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Ingredients

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Directions

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  • Trim fat from meat. Cut meat into 1-inch pieces. Place flour in a large resealable plastic bag. Add meat pieces, a few at time, shaking to coat. In a large skillet, heat oil over medium heat. Brown meat in hot oil. Drain off fat.

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Instructions Checklist
  • In 3-1/2- to 4-1/2-quart slow cooker, combine meat, potatoes, squash, onions, and garlic. In a large bowl, combine broth, vegetable juice, Worcestershire sauce, lemon juice, sugar, paprika, pepper, and allspice. Pour over meat mixture.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Instructions Checklist
  • If using low-heat setting, turn to high-heat setting. Stir in green beans or peas. Cover and cook for 15 minutes more. Makes 6 servings.

Nutrition Facts

304 calories; total fat 13g; saturated fat 4g; cholesterol 48mg; sodium 456mg; carbohydrates 30g; fiber 4g; protein 19g.

Reviews

15 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3