Rating: 3.5 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
  • 18 Ratings

Savory beef and tasty potatoes are a classic pairing, and they're better than ever in this delicious recipe! Try this hearty and flavorful dinner recipe tonight.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven combine vegetables and the 1/2 cup water. Bring to boiling over medium heat. Meanwhile, microwave beef tips according to package directions. Add beef and Worcestershire sauce to vegetables. Reduce heat to low. Cook, covered, for 5 minutes or until vegetables are tender.

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  • In a small microwave-safe bowl combine garlic and the 2 tablespoons water; cover with vented plastic wrap. Microwave on 100 percent power (high) for 1 minute; set aside. In a large microwave-safe bowl microwave potatoes on 100 percent power (high) for 8 to 10 minutes; stirring once halfway through cooking.

  • Peel and mash garlic. Add garlic, olive oil, salt, and pepper to potatoes; mash. Divide potatoes among four dishes; top with stew and sprinkle with oregano.

Nutrition Facts

368 calories; fat 14g; cholesterol 47mg; saturated fat 3g; carbohydrates 42g; mono fat 5g; poly fat 1g; insoluble fiber 8g; sugars 4g; protein 24g; vitamin a 48.6IU; vitamin c 36.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.5mg; folate 52.4mcg; sodium 888mg; potassium 768mg; calcium 101mg; iron 3.8mg.
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