Beef Sirloin Tips with Smoky Pepper Sauce


Calling for just five ingredients plus a spoonful of oil, this 30-minute sirloin beef tips recipe almost couldn't be easier. Serve the tender beef tips over cooked polenta or rice.

Beef Sirloin Tips with Smoky Pepper Sauce
Photo: Andy Lyons
Total Time:
30 mins


  • 1 ½ pound beef sirloin tip steak

  • ½ teaspoon smoked paprika or paprika

  • 1 tablespoon vegetable oil

  • 1 12-16 ounce jar roasted red and/or yellow sweet peppers

  • ½ cup hickory- or mesquite-flavored barbecue sauce

  • ¼ cup coarsely chopped fresh Italian (flat-leaf) parsley


  1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

  2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

  3. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts (per serving)

367 Calories
18g Fat
13g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 111mg 37%
Sodium 510mg 22%
Total Carbohydrate 13g 5%
Total Sugars 7g
Protein 36g
Vitamin C 1.6mg 8%
Calcium 50.5mg 4%
Iron 3.8mg 21%
Potassium 714mg 15%
Folate, total 24.2mcg
Vitamin B-12 1.8mcg
Vitamin B-6 1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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