Calling for just five ingredients plus a spoonful of oil, this 30-minute sirloin beef tips recipe almost couldn't be easier. Serve the tender beef tips over cooked polenta or rice.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

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  • Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

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  • Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

367 calories; 18 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 111 mg cholesterol; 510 mg sodium. 714 mg potassium; 13 g carbohydrates; 2 g fiber; 7 g sugar; 36 g protein; 0 g trans fatty acid; 534 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 2 mcg vitamin b12; 50 mg calcium; 4 mg iron;

Reviews (2)

60 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 7
Rating: 5 stars
10/14/2017
This was excellent. I did cut back on bbque sauce, about half and added some beef broth with some corn starch for a demi-glace . Every one had seconds, some had thirds
Rating: Unrated
11/05/2014
This recipe was so good my Husband wanted more but it was all gone , next time im guess im making more