Recipes and Cooking Beef Sirloin Tips with Smoky Pepper Sauce 3.9 (59) 2 Reviews Calling for just five ingredients plus a spoonful of oil, this 30-minute sirloin beef tips recipe almost couldn't be easier. Serve the tender beef tips over cooked polenta or rice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2010 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ½ pound beef sirloin tip steak ½ teaspoon smoked paprika or paprika 1 tablespoon vegetable oil 1 12-16 ounce jar roasted red and/or yellow sweet peppers ½ cup hickory- or mesquite-flavored barbecue sauce ¼ cup coarsely chopped fresh Italian (flat-leaf) parsley Directions Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through. Sprinkle with parsley. Makes 4 servings. Print Nutrition Facts (per serving) 367 Calories 18g Fat 13g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 111mg 37% Sodium 510mg 22% Total Carbohydrate 13g 5% Total Sugars 7g Protein 36g Vitamin C 1.6mg 8% Calcium 50.5mg 4% Iron 3.8mg 21% Potassium 714mg 15% Folate, total 24.2mcg Vitamin B-12 1.8mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.