Rating: 4 stars
59 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 7

Calling for just five ingredients plus a spoonful of oil, this 30-minute sirloin beef tips recipe almost couldn't be easier. Serve the tender beef tips over cooked polenta or rice.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

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  • Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

  • Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

367 calories; fat 18g; cholesterol 111mg; saturated fat 6g; carbohydrates 13g; mono fat 9g; poly fat 2g; insoluble fiber 2g; sugars 7g; protein 36g; vitamin a 534.5IU; vitamin c 1.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 10.5mg; vitamin b6 1mg; folate 24.2mcg; vitamin b12 1.8mcg; sodium 510mg; potassium 714mg; calcium 50.5mg; iron 3.8mg.
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