Beef Salad with Fresh Basil Dressing

Tender strips of beef teamed with crunchy vegetables, crisp greens and a creamy low-fat dressing satisfy even the heartiest appetite.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Beef Salad with Fresh Basil Dressing

Reviews (0)

5.0 by 2 people

Rate This!

Directions

Dressing:

  1. In a small mixing bowl stir together buttermilk, mayonnaise or salad dressing, basil, lemon juice, sugar, and pepper. Cover and chill in the refrigerator.

Salad:

  1. Toss together the mixed greens, beef, parsnip, carrot, zucchini, and broccoli. Add the chilled dressing and toss to coat. Spoon onto 4 individual serving plates. Garnish with drained beets. Makes 4 servings.

From the Test Kitchen

Prepare dressing; cover and chill up to 2 days.

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Nutrition Facts (Beef Salad with Fresh Basil Dressing)

  • Per serving:
  • 212 kcal ,
  • 9 g fat
  • 53 mg chol. ,
  • 254 mg sodium ,
  • 13 g carb. ,
  • 20 g pro.
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2 Ratings

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