Beef, Mushroom, and Onion Tart


This savory tart is full of flavor and made in just half an hour. Topped with blue cheese and filled with beef, mushrooms, and onions, this dish is delicious.

Beef, Mushroom, and Onion Tart
Photo: Andy Lyons
Total Time:
30 mins


  • 12 ounce lean ground beef

  • 1 8 ounce package sliced mushrooms

  • ½ of a medium red onion, cut into thin wedges

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 13-14 ounce package refrigerated pizza dough

  • 3 ounce blue cheese, crumbled

  • Fresh oregano and/or pizza seasoning (optional)


  1. Preheat oven to 425°F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

  2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.

  3. Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts (per serving)

525 Calories
23g Fat
49g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 525
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 1041mg 45%
Total Carbohydrate 49g 18%
Total Sugars 2g
Protein 31g
Vitamin C 1.8mg 9%
Calcium 131.3mg 10%
Iron 4.3mg 24%
Potassium 507mg 11%
Fatty acids, total trans 1g
Folate, total 24.2mcg
Vitamin B-12 2.1mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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