Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This savory tart is full of flavor and made in just half an hour. Topped with blue cheese and filled with beef, mushrooms, and onions, this dish is delicious.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

  • Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.

  • Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts

525 calories; fat 23g; cholesterol 74mg; saturated fat 10g; carbohydrates 49g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 2g; protein 31g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 6.1mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 2.1mcg; sodium 1041mg; potassium 507mg; calcium 131.3mg; iron 4.3mg.