Beef, Mushroom, and Onion Tart
This savory tart is full of flavor and made in just half an hour. Topped with blue cheese and filled with beef, mushrooms, and onions, this dish is delicious.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
525 calories; fat 23g; cholesterol 74mg; saturated fat 10g; carbohydrates 49g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 2g; protein 31g; vitamin a 145.8IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 6.1mg; vitamin b6 0.4mg; folate 24.2mcg; vitamin b12 2.1mcg; sodium 1041mg; potassium 507mg; calcium 131.3mg; iron 4.3mg.