Beef in Red Wine

A simple wine sauce flavors stew meat made in the slow cooker for this beef dinner.

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3.5 by 3 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 10 hrs to 12 hrs Low or 5 to 6 hours on High

Beef in Red Wine

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Place the beef and onions in a 3-1/2- or 4-quart slow cooker. Add bouillon cubes. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve over pasta. Makes 6 servings.
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Nutrition Facts (Beef in Red Wine)

  • Per serving:
  • 215 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 64 mg chol. ,
  • 405 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 26 g pro.
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3 Ratings

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