35 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 13
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 0 Rating Star 1

This hearty stew recipe is the perfect way to use red wine left over from a party.

Advertisement

Ingredients

Directions

  • In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

    Ads will not print with your recipe
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

    Ads will not print with your recipe
  • If desired, serve over hot cooked noodles. Makes 6 servings.

    Ads will not print with your recipe

Nutrition Facts

211 calories, 4 g fat (1 g saturated fat, 67 mg cholesterol, 430 mg sodium, 8 g carbohydrates, 0 g fiber, 24 g protein.

Reviews (1)

35 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 13
  • 1 Rating Star 2
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 0 Rating Star 1
10/15/2013
Easy and fantastic! Wonderful to come home to at night!