This hearty stew recipe is the perfect way to use red wine left over from a party.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

Instructions Checklist
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition Facts

211 calories; 4 g total fat; 1 g saturated fat; 67 mg cholesterol; 430 mg sodium. 8 g carbohydrates; 0 g fiber; 24 g protein;

Reviews (1)

34 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5.0 stars
This is awesome!! I’m glad I gave it a shot.
Rating: Unrated
Easy and fantastic! Wonderful to come home to at night!