Rating: 4 stars
35 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This hearty stew recipe is the perfect way to use red wine left over from a party.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

  • If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition Facts

211 calories; fat 4g; cholesterol 67mg; saturated fat 1g; carbohydrates 8g; protein 24g; sodium 430mg.
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