Beef Burgundy Turnovers

A hearty combination of beef and vegetables in a thickened wine sauce stuffed in a savory pastry adds a touch of comfort food to any holiday party.

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  • Makes: 30 servings
  • Prep: 45 mins
  • Bake: 15 mins 425°F

Beef Burgundy Turnovers

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1.0 by 1 people

Rate This!

Directions

  1. For the pastry, combine flour, salt, and marjoram or oregano in a medium mixing bowl. Cut in shortening until mixture resembles cornmeal. Add 1 beaten egg and 1/4 cup milk. Stir until well-blended. Add more milk, 1 teaspoon at a time, until mixture starts to form a ball. Divide dough in half. Wrap in plastic wrap and set aside.
  2. Cook mushrooms, onion, carrot, and garlic in oil in a large skillet until vegetables are tender. Stir in beef. Combine red wine, cornstarch, thyme, bouillon granules, and pepper; add to skillet. Cook and stir over medium heat until thickened and bubbly; cook 1 minute more. Remove from heat; cool.
  3. Roll one portion of the pastry on a lightly floured surface until slightly less than 1/8 inch thick. Cut into 3-inch circles; reroll scraps and cut enough circles to total 15. Repeat with remaining dough potion. Place 1 rounded teaspoon of meat mixture into the center of each circle. Moisten edges with water; fold up two opposite sides to meet at the top. Firmly press edges together; flute edges. Place turnovers on a foil-lined baking sheet. Stir together the egg and water. Brush over turnovers. Bake in a 425 degree F oven for 12 to 15 minutes or until golden.
  4. Meanwhile, for the dip stir together sour cream, parsley, and horseradish in a small bowl. Serve with warm turnovers. Makes 30 servings.

From the Test Kitchen

Place turnovers on an ungreased baking sheet; freeze about 1 hour. Carefully place in a freezer container. About 30 minutes before baking, place turnovers on foil-lined cookie sheets let thaw. Heat oven to 425 degree F. Stir together the egg and water. Brush over turnovers. Bake 15 to 18 minutes or until golden.

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Nutrition Facts (Beef Burgundy Turnovers)

  • Per serving:
  • 102 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 20 mg chol. ,
  • 50 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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