Beef Brisket with Barbecue Sauce

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4.0 by 21 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 10 hrs to 12 hrs low or High 5 to 6 hours

Beef Brisket with Barbecue Sauce

Reviews (0)

4.0 by 21 people

Rate This!

Directions

  1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, cayenne pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker.* Place meat in cooker. Pour remaining liquid over brisket.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat through. Pass sauce with meat. Makes 8 servings.

From the Test Kitchen

*If you only have a 5- or 6-quart slow cooker, double the cooking liquid ingredients; reserve 1/2. Leave all other ingredients the same. Prepare as above.

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Nutrition Facts (Beef Brisket with Barbecue Sauce)

  • Per serving:
  • 194 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 4 g monounsaturated fat ),
  • 56 mg chol. ,
  • 482 mg sodium ,
  • 7 g carb. ,
  • 3 g sugar ,
  • 21 g pro.
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Reviews (2)

21 Ratings
352 Days Ago
5.0
I have made this recipe multiple times and is ALWAYS a crowd pleaser! By accident, I made the sauce as the liquid the meat cooks in overnight. This is how I make it each time. Enjoy!
1043 Days Ago
This was really good, but I used beef broth instead of water & bouillon and I went with my gut and cooked it on low for 8 instead of 10 hours. 10 would've made it way too dry. 8 made it amazing!

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