5 Ratings
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 5 Rating Star 1
  • 5 Ratings

For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.

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Ingredients

Directions

  • In a small bowl combine mayonnaise and mustard; lightly spread onto one side of each bread slice. Spread with tapenade. Top with roast beef, tomato slices, and spinach.

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Nutrition Facts

362 calories, 19 g fat (4 g saturated fat, 4 g polyunsaturated fat, 2 g monounsaturated fat), 46 mg cholesterol, 1681 mg sodium, 21 g carbohydrates, 2 g fiber, 3 g sugar, 21 g protein.

Reviews

5 Ratings
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 5 Rating Star 1