Beef and Sweet Onion Sandwiches

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Beef and Sweet Onion Sandwiches

Directions

  1. Trim fat from steak. Use your fingers to press pepper onto both sides of steak. In a large skillet cook steak in hot oil over medium heat for 15 to 20 minutes or until desired doneness (145 degrees F for medium rare to 160 degrees F for medium), turning once. Remove from skillet; keep warm.
  2. Add onion to drippings in skillet. (Add more oil, if necessary.) Cook for 5 to 10 minutes or until onion is nearly tender, stirring occasionally. Stir in mustard; remove from heat.
  3. Meanwhile, if using focaccia bread, cut into six wedges; split each wedge in half horizontally. If using bread, toast bread, if desired. To serve, cut steak into bite-size strips. Top bottom halves of focaccia bread or six bread slices with spinach, steak strips, roasted pepper strips, onion mixture, and remaining focaccia bread or bread slices.
  4. Makes 6 sandwiches
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Nutrition Facts (Beef and Sweet Onion Sandwiches)

  • Per serving:
  • 335 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 46 mg chol. ,
  • 227 mg sodium ,
  • 41 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 26 g pro.
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