Beef and Broccoli Noodle Bowl

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4.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Beef and Broccoli Noodle Bowl

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Cook noodles according to package directions, adding broccoli the last 3 minutes of cooking; drain and keep warm.
  2. Trim fat from beef. Cut beef into thin bite-size strips.* In a large skillet cook beef, onion, and garlic in hot oil until onion is tender and beef is desired doneness; remove from heat. Sprinkle flour, salt, and pepper over meat. Stir to coat.
  3. Add beef broth, tomato paste, and horseradish to skillet with beef. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. To serve, divide noodle mixture among four bowls. Spoon beef mixture on top of noodle mixture.
  4. Makes 4 servings

From the Test Kitchen

*

If desired, partially freeze beef for easier slicing.

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Nutrition Facts (Beef and Broccoli Noodle Bowl)

  • Per serving:
  • 413 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 106 mg chol. ,
  • 604 mg sodium ,
  • 52 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 30 g pro.
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3 Ratings

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