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Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
soak:
30 mins
grill:
20 mins
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 4 to 8 wooden skewers in water for 30 minutes. In a small bowl combine hoisin sauce, water, oil, soy sauce, garlic, and crushed red pepper; set aside.

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  • On the soaked skewers alternately thread sweet pepper, broccoli and/or squash, and steak pieces. Brush with some of the hoisin sauce mixture.

  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place skewers on grill rack over drip pan. Cover and grill for 20 to 25 minutes or until meat is desired doneness, turning and brushing once with remaining hoisin sauce mixture halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above except omit drip pan.) Serve over hot cooked rice. Makes 4 servings.

Nutrition Facts

312 calories; fat 16g; cholesterol 70mg; saturated fat 4g; carbohydrates 14g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 11g; protein 27g; vitamin a 1311.9IU; vitamin c 80.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.5mg; folate 32.3mcg; vitamin b12 2.7mcg; sodium 708mg; potassium 559mg; calcium 60.6mg; iron 3.4mg.
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