Beef and Broccoli Kabobs
Try your favorite takeout dish on kabobs. The recipe uses an Asian-style sauce to flavor the beef and vegetables.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
312 calories; fat 16g; cholesterol 70mg; saturated fat 4g; carbohydrates 14g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 11g; protein 27g; vitamin a 1311.9IU; vitamin c 80.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.5mg; folate 32.3mcg; vitamin b12 2.7mcg; sodium 708mg; potassium 559mg; calcium 60.6mg; iron 3.4mg.