Recipes and Cooking Beef and Blue Pizza 3.8 (12) Add your rating & review Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2007 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ of a medium red onion, cut into thin slivers 2 tablespoon olive oil 1 Italian bread shell (such as Boboli) 8 ounce thinly sliced cooked roast beef 1 small sweet pepper, seeded and chopped 4 ounce crumbled blue cheese ¼ teaspoon pizza seasoning (optional) Directions Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4. Rate it Print Nutrition Facts (per serving) 553 Calories 23g Fat 54g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 553 % Daily Value * Total Fat 23g 29% Saturated Fat 7g 35% Cholesterol 56mg 19% Sodium 1637mg 71% Total Carbohydrate 54g 20% Total Sugars 2g Protein 31g Vitamin C 56.7mg 284% Calcium 343.3mg 26% Iron 1.8mg 10% Potassium 244mg 5% Folate, total 20.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.