Beef and Blue Pizza


Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.

Beef and Blue Pizza
Photo: Andy Lyons
Total Time:
18 mins


  • ½ of a medium red onion, cut into thin slivers

  • 2 tablespoon olive oil

  • 1 Italian bread shell (such as Boboli)

  • 8 ounce thinly sliced cooked roast beef

  • 1 small sweet pepper, seeded and chopped

  • 4 ounce crumbled blue cheese

  • ¼ teaspoon pizza seasoning (optional)


  1. Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.

  2. Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.

Nutrition Facts (per serving)

553 Calories
23g Fat
54g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 553
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 35%
Cholesterol 56mg 19%
Sodium 1637mg 71%
Total Carbohydrate 54g 20%
Total Sugars 2g
Protein 31g
Vitamin C 56.7mg 284%
Calcium 343.3mg 26%
Iron 1.8mg 10%
Potassium 244mg 5%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles