Beef and Baby Spuds with Tomato-Olive Ragout


Dig in to delicious steak and potatoes tonight! The best part of this flavorful, savory dish is that it's ready in under 30 minutes!

Beef & Baby Spuds with Tomato-Olive Ragout
Total Time:
25 mins


  • 1 pound baby Yukon gold or new potatoes, halved and/or quartered

  • 4 4 ounce beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or ribeye)

  • Salt

  • Ground black pepper

  • 4 teaspoon olive oil

  • 8 ounce cherry tomatoes

  • 3 cloves garlic, sliced

  • ¾ cup pitted green olives, coarsely chopped

  • 1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed


  1. Cook potatoes, covered with vented plastic wrap, in a microwave-safe bowl for 5 minutes, stirring once.

  2. Meanwhile, season steaks with salt and pepper. Heat a 12-inch skillet over medium-high heat; add 1 teaspoon of the oil. Add steaks; cook 3 to 4 minutes per side. Transfer to a platter; cover to keep warm. For sauce, in the same skillet cook tomatoes and garlic in 1 teaspoon of the oil until softened. Stir in olives and oregano; cook for 3 minutes more.

  3. In a separate nonstick skillet cook potatoes in 2 teaspoons hot oil over medium-high heat for 4 minutes. Season to taste with salt and pepper. Serve steaks and potatoes with sauce.

Nutrition Facts (per serving)

409 Calories
23g Fat
24g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 409
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 643mg 28%
Total Carbohydrate 24g 9%
Total Sugars 3g
Protein 26g
Vitamin C 30.1mg 151%
Calcium 70.7mg 5%
Iron 2.9mg 16%
Potassium 993mg 21%
Folate, total 40.3mcg
Vitamin B-12 1.2mcg
Vitamin B-6 1.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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