21 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 5
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 21 Ratings

Dig in to delicious steak and potatoes tonight! The best part of this flavorful, savory dish is that it's ready in under 30 minutes!

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Ingredients

Directions

  • Cook potatoes, covered with vented plastic wrap, in a microwave-safe bowl for 5 minutes, stirring once.

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  • Meanwhile, season steaks with salt and pepper. Heat a 12-inch skillet over medium-high heat; add 1 teaspoon of the oil. Add steaks; cook 3 to 4 minutes per side. Transfer to a platter; cover to keep warm. For sauce, in the same skillet cook tomatoes and garlic in 1 teaspoon of the oil until softened. Stir in olives and oregano; cook for 3 minutes more.

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  • In a separate nonstick skillet cook potatoes in 2 teaspoons hot oil over medium-high heat for 4 minutes. Season to taste with salt and pepper. Serve steaks and potatoes with sauce.

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Nutrition Facts

409 calories, 23 g fat (7 g saturated fat, 2 g polyunsaturated fat, 12 g monounsaturated fat), 53 mg cholesterol, 643 mg sodium, 24 g carbohydrates, 4 g fiber, 3 g sugar, 26 g protein.

Reviews

21 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 5
  • 1 Rating Star 1
  • 2 Rating Star 1
  • 3 Rating Star 1