Recipes and Cooking Beef and Baby Spuds with Tomato-Olive Ragout 4.3 (21) Dig in to delicious steak and potatoes tonight! The best part of this flavorful, savory dish is that it's ready in under 30 minutes! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2011 Print Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound baby Yukon gold or new potatoes, halved and/or quartered 4 4 ounce beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or ribeye) Salt Ground black pepper 4 teaspoon olive oil 8 ounce cherry tomatoes 3 cloves garlic, sliced ¾ cup pitted green olives, coarsely chopped 1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed Directions Cook potatoes, covered with vented plastic wrap, in a microwave-safe bowl for 5 minutes, stirring once. Meanwhile, season steaks with salt and pepper. Heat a 12-inch skillet over medium-high heat; add 1 teaspoon of the oil. Add steaks; cook 3 to 4 minutes per side. Transfer to a platter; cover to keep warm. For sauce, in the same skillet cook tomatoes and garlic in 1 teaspoon of the oil until softened. Stir in olives and oregano; cook for 3 minutes more. In a separate nonstick skillet cook potatoes in 2 teaspoons hot oil over medium-high heat for 4 minutes. Season to taste with salt and pepper. Serve steaks and potatoes with sauce. Print Nutrition Facts (per serving) 409 Calories 23g Fat 24g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 409 % Daily Value * Total Fat 23g 29% Saturated Fat 7g 35% Cholesterol 53mg 18% Sodium 643mg 28% Total Carbohydrate 24g 9% Total Sugars 3g Protein 26g Vitamin C 30.1mg 151% Calcium 70.7mg 5% Iron 2.9mg 16% Potassium 993mg 21% Folate, total 40.3mcg Vitamin B-12 1.2mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.