Beef and Asparagus Saute

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 servings
  • Prep: 15 mins
  • Cook: 8 mins to 10 mins

Beef and Asparagus Saute

Reviews (0)

Rate This!

Directions

  1. Snap off and discard fibrous stem ends of asparagus. Bias-cut asparagus into 2-inch pieces; rinse and drain well.
  2. Heat oil over medium-high heat in a large nonstick skillet. Cook and stir beef, salt, and pepper in hot oil for 3 minutes. Add asparagus, carrot, and herbes de Provence; cook and stir 2 minutes more. Add marsala and lemon peel; reduce heat.
  3. Cook, uncovered, 3 to 5 minutes more or until beef is cooked through and asparagus is crisp-tender. Serve over hot cooked rice. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beef and Asparagus Saute)

  • Per serving:
  • 327 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 4 g monounsaturated fat ),
  • 69 mg chol. ,
  • 209 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 28 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close