Gallery

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off and discard fibrous stem ends of asparagus. Bias-cut asparagus into 2-inch pieces; rinse and drain well.

    Advertisement
  • Heat oil over medium-high heat in a large nonstick skillet. Cook and stir beef, salt, and pepper in hot oil for 3 minutes. Add asparagus, carrot, and herbes de Provence; cook and stir 2 minutes more. Add marsala and lemon peel; reduce heat.

  • Cook, uncovered, 3 to 5 minutes more or until beef is cooked through and asparagus is crisp-tender. Serve over hot cooked rice. Makes 2 servings.

Nutrition Facts

327 calories; fat 7g; cholesterol 69mg; saturated fat 2g; carbohydrates 29g; mono fat 4g; insoluble fiber 2g; sugars 3g; protein 28g; vitamin a 3984.4IU; vitamin c 6.5mg; sodium 209mg; calcium 40.4mg; iron 4.7mg.
Advertisement