This appealing main-dish salad recipe features crisp raw apples, jicama, and carrots, along with slices of beef. The apple juice and vinegar dressing provides a light-tasting finish.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Dressing:
Salad:

Directions

Dressing:
  • In a screw-top jar combine apple juice, salad oil, and vinegar. Cover and shake well.

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Salad:
  • Line 4 plates with lettuce leaves. Arrange the apples, beef, jicama, and carrots atop lettuce. Top with cherries. Drizzle dressing over salads. If desired, sprinkle with pepper. Makes 4 servings.

Nutrition Facts

327 calories; fat 18g; cholesterol 33mg; saturated fat 4g; carbohydrates 25g; insoluble fiber 3g; protein 19g; vitamin a 1092RE; vitamin c 20.1mg; sodium 62mg; calcium 20.2mg; iron 2.9mg.
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