Beef and Apple Salad

Name: Beef and Apple Salad
Total time: 30 min
Ingredients: ¼ cup apple juice; ¼ cup salad oil; 2 tablespoons wine vinegar; Lettuce leaves; 2 medium apples or pears, cut into wedges; 8 ounces lean cooked beef, cut into thin bite-size strips (1-1/2 cups); 1 cup jicama cut into thin bite-size strips; 2 medium carrots, cut into thin bite-size strips (1 cup); ¼ cup dried cherries or cranberries, snipped; Coarsely ground pepper (optional)

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This appealing main-dish salad recipe features crisp raw apples, jicama, and carrots, along with slices of beef. The apple juice and vinegar dressing provides a light-tasting finish.

Source: Better Homes and Gardens

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Beef and Apple Salad

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Beef and Apple Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Beef and Apple Salad