Beef and Apple Salad
This appealing main-dish salad recipe features crisp raw apples, jicama, and carrots, along with slices of beef. The apple juice and vinegar dressing provides a light-tasting finish.
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Beef and Apple Salad
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Directions
Dressing:
- In a screw-top jar combine apple juice, salad oil, and vinegar. Cover and shake well.
Salad:
- Line 4 plates with lettuce leaves. Arrange the apples, beef, jicama, and carrots atop lettuce. Top with cherries. Drizzle dressing over salads. If desired, sprinkle with pepper. Makes 4 servings.
Nutrition Facts (Beef and Apple Salad)
- Per serving:
- 327 kcal ,
- 18 g fat
- (4 g sat. fat ,
- 33 mg chol. ,
- 62 mg sodium ,
- 25 g carb. ,
- 3 g fiber ,
- 19 g pro.