This appealing main-dish salad recipe features crisp raw apples, jicama, and carrots, along with slices of beef. The apple juice and vinegar dressing provides a light-tasting finish.

Source: Better Homes and Gardens
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Ingredients

Dressing:
Salad:

Directions

Dressing:
  • In a screw-top jar combine apple juice, salad oil, and vinegar. Cover and shake well.

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Salad:
  • Line 4 plates with lettuce leaves. Arrange the apples, beef, jicama, and carrots atop lettuce. Top with cherries. Drizzle dressing over salads. If desired, sprinkle with pepper. Makes 4 servings.

Nutrition Facts

327 calories; 18 g total fat; 4 g saturated fat; 33 mg cholesterol; 62 mg sodium. 25 g carbohydrates; 3 g fiber; 19 g protein; 1092 RE vitamin a; 20 mg vitamin c; 20 mg calcium; 3 mg iron;

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