This appealing main-dish salad recipe features crisp raw apples, jicama, and carrots, along with slices of beef. The apple juice and vinegar dressing provides a light-tasting finish.
In a screw-top jar combine apple juice, salad oil, and vinegar. Cover and shake well.
Line 4 plates with lettuce leaves. Arrange the apples, beef, jicama, and carrots atop lettuce. Top with cherries. Drizzle dressing over salads. If desired, sprinkle with pepper. Makes 4 servings.