Bean-and-Beef Enchilada Casserole
This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss. It's a fast and easy favorite.
Source: Better Homes and Gardens
This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss. It's a fast and easy favorite.
Not much flavor
Yum, delicious and EASY---this one is now in my permanent rotation! I didn't do the cover & refrigerate overnight, just made & baked. Only suggestion I could make is add a little salt, maybe 1/8-1/4 teaspoon to the beef mixture, and no way does it feed 6-8, I'd call it 4. We liked the flavor the tortillas added, next time will try slipping in another layer or just use more per layer.