Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine ground chicken, basil, bread crumbs, Worcestershire sauce, salt, and pepper. Shape chicken mixture into four 1/2-inch-thick patties. (The mixture may be sticky. If necessary, wet hands to shape patties.)

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  • Place patties on the rack of the grill directly over medium heat. Grill for 10 to 13 minutes or until meat is done (165 degrees F), turning once halfway through grilling.

  • Serve patties on toasted bread or in rolls or buns with desired toppers. Makes 4 servings.

Nutrition Facts

437 calories; fat 17g; cholesterol 85mg; carbohydrates 42g; insoluble fiber 2g; protein 30g; vitamin a 145.8IU; vitamin c 1.2mg; sodium 664mg; calcium 70.7mg; iron 4.3mg.
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