Rating: 3 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
  • 16 Ratings

These patties make a smoky-good hamburger recipe when you add horseradish mustard and white cheddar cheese.

Source: Better Homes and Gardens


Recipe Summary

6 mins
14 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

  • For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings.

Nutrition Facts

476 calories; fat 27g; cholesterol 99mg; saturated fat 12g; carbohydrates 26g; mono fat 10g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 31g; vitamin a 485.9IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 68.5mcg; vitamin b12 2.7mcg; sodium 722mg; potassium 521mg; calcium 252.4mg; iron 4.3mg.