• 16 Ratings

These patties make a smoky-good hamburger recipe when you add horseradish mustard and white cheddar cheese.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

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Instructions Checklist
  • For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings.

Nutrition Facts

476 calories; 27 g total fat; 12 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 99 mg cholesterol; 722 mg sodium. 521 mg potassium; 26 g carbohydrates; 2 g fiber; 5 g sugar; 31 g protein; 486 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 69 mcg folate; 3 mcg vitamin b12; 252 mg calcium; 4 mg iron;

Reviews

16 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4