Recipes and Cooking Baked Beef Ravioli 3.9 (114) 2 Reviews Easy casseroles don't get much better than this weeknight-ready dinner recipe. With only 20 minutes of prep time, you'll have a hearty pasta dish in front of you in no time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 20 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 9 ounce package refrigerated cheese-filled ravioli 1 ½ pound ground beef 1 large onion, chopped (1 cup) 6 cloves garlic, minced 1 14.5 ounce can diced tomatoes, undrained 1 10.75 ounce can condensed tomato soup 1 teaspoon dried basil, crushed 1 teaspoon dried oregano, crushed 1 ½ cup shredded mozzarella cheese (6 ounces) ½ cup finely shredded Parmesan cheese (2 ounces) Directions Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings. Print Nutrition Facts (per serving) 503 Calories 20g Fat 40g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 503 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 113mg 38% Sodium 854mg 37% Total Carbohydrate 40g 15% Total Sugars 8g Protein 40g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.