Rating: 4 stars
113 Ratings
  • 5 star values: 61
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 15

Easy casseroles don't get much better than this weeknight-ready dinner recipe. With only 20 minutes of prep time, you'll have a hearty pasta dish in front of you in no time.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

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  • Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

  • Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts

503 calories; fat 20g; cholesterol 113mg; saturated fat 9g; carbohydrates 40g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 40g; sodium 854mg.
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