Baked Beef Ravioli

3.9
(114)

Easy casseroles don't get much better than this weeknight-ready dinner recipe. With only 20 minutes of prep time, you'll have a hearty pasta dish in front of you in no time.

Baked Beef Ravioli
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
20 mins
Total Time:
40 mins
Servings:
8

Ingredients

  • 2 9 ounce package refrigerated cheese-filled ravioli

  • 1 ½ pound ground beef

  • 1 large onion, chopped (1 cup)

  • 6 cloves garlic, minced

  • 1 14.5 ounce can diced tomatoes, undrained

  • 1 10.75 ounce can condensed tomato soup

  • 1 teaspoon dried basil, crushed

  • 1 teaspoon dried oregano, crushed

  • 1 ½ cup shredded mozzarella cheese (6 ounces)

  • ½ cup finely shredded Parmesan cheese (2 ounces)

Directions

  1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

  2. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

  3. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts (per serving)

503 Calories
20g Fat
40g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 503
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 113mg 38%
Sodium 854mg 37%
Total Carbohydrate 40g 15%
Total Sugars 8g
Protein 40g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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