Easy casseroles don't get much better than this weeknight-ready dinner recipe. With only 20 minutes of prep time, you'll have a hearty pasta dish in front of you in no time.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

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  • Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

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  • Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts

503 calories; 20 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 113 mg cholesterol; 854 mg sodium. 40 g carbohydrates; 3 g fiber; 8 g sugar; 40 g protein;

Reviews (1)

112 Ratings
  • 5 star values: 61
  • 4 star values: 19
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 15
Rating: Unrated
06/01/2014
excellent...love it. have made this several times and given the recipe to a few friends already.