15-minute Beef Stroganoff

Some versions of homemade beef stroganoff can take all afternoon to simmer, but not this quick beef stroganoff recipe! Incorporating onion soup mix cranks up the flavor while cutting down on the prep time required to make this 15-minute Beef Stroganoff.

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4.5 by 4 people

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  • Makes: 5 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Total Time: 15 mins

15-minute Beef Stroganoff

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4.5 by 4 people

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Directions

  1. Trim fat from meat. Cut meat diagonally across grain into strips 1/4 inch thick. In a large skillet brown meat in hot oil. Remove meat from skillet. (Add additional oil, if necessary.) Add the fresh mushrooms (if using) and cook until tender.
  2. Return meat to skillet. Add the water and canned mushrooms (if using). Stir in the soup mix. Heat to boiling. In a small mixing bowl stir together the sour cream and flour. Stir into mixture in skillet. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. Serve over hot cooked noodles or rice. Makes 5 servings.

From the Test Kitchen

For a lower-fat version:

Use light dairy sour cream. Nutritional Facts for Lower-Fat version: 322 calories, 10 g total fat, 3 g saturated fat, 74 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein

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Nutrition Facts (15-minute Beef Stroganoff)

  • Per serving:
  • 361 kcal ,
  • 17 g fat
  • (8 g sat. fat ,
  • 89 mg chol. ,
  • 757 mg sodium ,
  • 28 g carb. ,
  • 3 g fiber ,
  • 23 g pro.

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