Beef with Mushrooms and Pearl Onions in Red Wine Reduction
A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it’s much easier than many other fancy dinner recipes.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
335 calories; 17 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 61 mg cholesterol; 315 mg sodium. 574 mg potassium; 9 g carbohydrates; 2 g fiber; 2 g sugar; 26 g protein; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;