Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it's much easier than many other fancy dinner recipes.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from steaks. Sprinkle steaks with the pepper and salt. In a large skillet heat olive oil over medium-high heat. Tilt and swirl skillet to coat bottom lightly. Add steaks; reduce heat to medium. Cook for 8 to 10 minutes or until medium-rare (145°F), turning once. Transfer steaks to a plate; cover with foil and let stand while preparing sauce.

  • For sauce, in the same skillet cook mushrooms and onions over medium-high heat about 5 minutes or until tender, stirring frequently. Add garlic. Cook for 1 minute more. Remove skillet from heat; add wine. Return skillet to heat. Boil gently, uncovered, for 5 minutes, stirring occasionally. Whisk together broth and flour; add to skillet. Cook and stir until sauce is thickened and bubbly; cook and stir for 1 minute more.

  • Return steaks to skillet; heat through, turning to coat steaks evenly with sauce. Transfer steaks and sauce to serving plates. Sprinkle with parsley.

Nutrition Facts

335 calories; fat 17g; cholesterol 61mg; saturated fat 6g; carbohydrates 9g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 26g; vitamin a 97.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 315mg; potassium 574mg; calcium 40.4mg; iron 2.3mg.