Beef with Mushrooms and Pearl Onions in Red Wine Reduction
A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it's much easier than many other fancy dinner recipes.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
335 calories; fat 17g; cholesterol 61mg; saturated fat 6g; carbohydrates 9g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 26g; vitamin a 97.2IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 315mg; potassium 574mg; calcium 40.4mg; iron 2.3mg.