• 7 Ratings

A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it’s much easier than many other fancy dinner recipes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from steaks. Sprinkle steaks with the pepper and salt. In a large skillet heat olive oil over medium-high heat. Tilt and swirl skillet to coat bottom lightly. Add steaks; reduce heat to medium. Cook for 8 to 10 minutes or until medium-rare (145°F), turning once. Transfer steaks to a plate; cover with foil and let stand while preparing sauce.

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Instructions Checklist
  • For sauce, in the same skillet cook mushrooms and onions over medium-high heat about 5 minutes or until tender, stirring frequently. Add garlic. Cook for 1 minute more. Remove skillet from heat; add wine. Return skillet to heat. Boil gently, uncovered, for 5 minutes, stirring occasionally. Whisk together broth and flour; add to skillet. Cook and stir until sauce is thickened and bubbly; cook and stir for 1 minute more.

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  • Return steaks to skillet; heat through, turning to coat steaks evenly with sauce. Transfer steaks and sauce to serving plates. Sprinkle with parsley.

Nutrition Facts

335 calories; 17 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 61 mg cholesterol; 315 mg sodium. 574 mg potassium; 9 g carbohydrates; 2 g fiber; 2 g sugar; 26 g protein; 97 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0