Rating: 4 stars
52 Ratings
  • 5 star values: 29
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 8

This Mexican casserole tastes just like tacos, but without all the single-serving fuss. Just layer your favorite ingredients between flour tortillas and bake.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Brush a 9-inch pie plate with olive oil. Spread a large spoonful of diced tomatoes onto the bottom of pie plate. Arrange four of the tortillas on top of the tomatoes and up the sides of the plate, overlapping as necessary; set aside.

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  • In a large skillet cook ground beef, onion, and sweet pepper over medium-high heat until browned; drain off fat. Add chili powder and cinnamon; cook and stir for 1 minute. Stir in about half of the remaining tomatoes. Bring to boiling; reduce heat. Cook, uncovered, for 2 minutes. Spoon over tortillas in plate. Cut remaining tortillas into large strips. Layer cheese and tortilla strips over beef mixture. Top with remaining diced tomatoes.

  • Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned. Let stand for 5 minutes. Cut into wedges to serve. If desired, top with cilantro.

Nutrition Facts

279 calories; fat 15g; cholesterol 56mg; saturated fat 7g; carbohydrates 18g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 18g; vitamin a 1367.7IU; vitamin c 31.1mg; riboflavin 0.2mg; niacin equivalents 2.9mg; vitamin b6 0.2mg; folate 16.8mcg; vitamin b12 1.1mcg; sodium 462mg; potassium 265mg; calcium 202mg; iron 2.5mg.
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