Recipes and Cooking Beef Taco Pie 4.0 (51) 9 Reviews This Mexican casserole tastes just like tacos, but without all the single-serving fuss. Just layer your favorite ingredients between flour tortillas and bake. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients Olive oil 1 14.5 ounce can diced tomatoes (undrained) 6 6-inch flour tortillas 12 ounce lean ground beef 1 small onion, chopped 1 red or green sweet pepper, chopped 1 teaspoon chili powder ¼ teaspoon ground cinnamon 4 ounce cheddar cheese, shredded Fresh cilantro leaves Directions Preheat oven to 400°F. Brush a 9-inch pie plate with olive oil. Spread a large spoonful of diced tomatoes onto the bottom of pie plate. Arrange four of the tortillas on top of the tomatoes and up the sides of the plate, overlapping as necessary; set aside. In a large skillet cook ground beef, onion, and sweet pepper over medium-high heat until browned; drain off fat. Add chili powder and cinnamon; cook and stir for 1 minute. Stir in about half of the remaining tomatoes. Bring to boiling; reduce heat. Cook, uncovered, for 2 minutes. Spoon over tortillas in plate. Cut remaining tortillas into large strips. Layer cheese and tortilla strips over beef mixture. Top with remaining diced tomatoes. Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned. Let stand for 5 minutes. Cut into wedges to serve. If desired, top with cilantro. Andy Lyons Rate it Print Nutrition Facts (per serving) 279 Calories 15g Fat 18g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 279 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 56mg 19% Sodium 462mg 20% Total Carbohydrate 18g 7% Total Sugars 3g Protein 18g Vitamin C 31.1mg 156% Calcium 202mg 16% Iron 2.5mg 14% Potassium 265mg 6% Folate, total 16.8mcg Vitamin B-12 1.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.