Recipes and Cooking Beef Stroganoff Soup 3.6 (14) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 pound beef sirloin steak, trimmed and sliced into bite-size pieces Salt and black pepper 2 tablespoon butter 8 ounce fresh button mushrooms, sliced 1 cup chopped onion 2 cloves garlic, minced 5 cup lower sodium beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 ½ cup dried egg noodles ½ cup sour cream 2 tablespoon all-purpose flour Snipped fresh Italian parsley Sour cream (optional) Directions Sprinkle steak with salt and pepper. In a Dutch oven melt butter over medium-high heat. Cook steak, half at a time, in hot butter until browned. Set meat aside. Add mushrooms, onion, and garlic to Dutch oven. Cook and stir over medium heat 5 to 7 minutes or until mushrooms are tender. Stir in broth, Worcestershire sauce, and tomato paste; bring to boiling. Add noodles; boil gently, uncovered, 5 to 7 minutes or until noodles are tender. In a medium bowl whisk together the 1/2 cup sour cream and flour. Whisk a cup of the soup broth into sour cream mixture until smooth. Return sour cream mixture to soup. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add meat to soup and cook just until meat is heated though. Top servings with parsley and, if desired, additional sour cream. Rate it Print Nutrition Facts (per serving) 248 Calories 11g Fat 15g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 248 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 72mg 24% Sodium 565mg 25% Total Carbohydrate 15g 5% Total Sugars 4g Protein 22g Vitamin C 5mg 25% Calcium 56mg 4% Iron 2.3mg 13% Potassium 532mg 11% Folate, total 50.8mcg Vitamin B-12 0.9mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.