Beef Stroganoff Soup

Beef Stroganoff Soup
Photo: Jacob Fox
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
8 cups


  • 1 pound beef sirloin steak, trimmed and sliced into bite-size pieces

  • Salt and black pepper

  • 2 tablespoon butter

  • 8 ounce fresh button mushrooms, sliced

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • 5 cup lower sodium beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon tomato paste

  • 1 ½ cup dried egg noodles

  • ½ cup sour cream

  • 2 tablespoon all-purpose flour

  • Snipped fresh Italian parsley

  • Sour cream (optional)


  1. Sprinkle steak with salt and pepper. In a Dutch oven melt butter over medium-high heat. Cook steak, half at a time, in hot butter until browned. Set meat aside.

  2. Add mushrooms, onion, and garlic to Dutch oven. Cook and stir over medium heat 5 to 7 minutes or until mushrooms are tender. Stir in broth, Worcestershire sauce, and tomato paste; bring to boiling. Add noodles; boil gently, uncovered, 5 to 7 minutes or until noodles are tender.

  3. In a medium bowl whisk together the 1/2 cup sour cream and flour. Whisk a cup of the soup broth into sour cream mixture until smooth. Return sour cream mixture to soup. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add meat to soup and cook just until meat is heated though. Top servings with parsley and, if desired, additional sour cream.

Nutrition Facts (per serving)

248 Calories
11g Fat
15g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 72mg 24%
Sodium 565mg 25%
Total Carbohydrate 15g 5%
Total Sugars 4g
Protein 22g
Vitamin C 5mg 25%
Calcium 56mg 4%
Iron 2.3mg 13%
Potassium 532mg 11%
Folate, total 50.8mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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