• 3 Ratings

Instead of starting with a DIY beef stew recipe, this hearty entree calls for refrigerated cooked beef tips with gravy. Then, for an easy, crunchy topping for this homemade beef pot pie recipe, top the casserole with cubed croissants.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with cooking spray; set aside.

Instructions Checklist
  • In a small microwave-safe bowl microwave 1 tablespoon of the butter on 70% power (medium-high) about 30 seconds or until melted. Brush cut sides of croissants with melted butter. Cube croissants; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large skillet heat the remaining 3 tablespoons butter over medium heat until melted. Add carrots, celery, and onions. Cook for 7 to 9 minutes or just until vegetables are tender, stirring occasionally. Carefully stir in mushrooms, Burgundy, mustard, garlic, rosemary, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in beef with gravy and the broth; heat through.

Instructions Checklist
  • Transfer hot meat mixture to the prepared baking dish. Sprinkle with cubed croissants. Bake, uncovered, for 20 to 25 minutes or until meat mixture is bubbly and croissants are golden.



Nutrition Facts

330 calories; 16 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 77 mg cholesterol; 885 mg sodium. 241 mg potassium; 21 g carbohydrates; 3 g fiber; 8 g sugar; 21 g protein; 0 g trans fatty acid; 4130 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 3 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0