Beef Sirloin Tips with Smoky Pepper Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 3 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Beef Sirloin Tips with Smoky Pepper Sauce

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.
  2. Meanwhile, drain roasted peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, for 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.
  3. Sprinkle with parsley to serve.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beef Sirloin Tips with Smoky Pepper Sauce)

  • Per serving:
  • 367 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 111 mg chol. ,
  • 510 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 36 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close