Beef Short Ribs with Tomatoes
This simple Beef Short Ribs with Tomatoes recipe shows how easy it can be to prepare slow cooker short ribs. Combine boneless beef short ribs, vegetables, and Italian seasoning in your slow cooker in the morning and come home to a delightful, rib-sticking meal. Just add egg noodles to round out this short ribs dinner.
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Beef Short Ribs with Tomatoes
Directions
- Trim fat from ribs; cut ribs into 3-inch pieces. Sprinkle garlic salt evenly over all sides of meat; set aside.
- In a 4-quart slow cooker combine tomatoes, carrots, and onions. Place ribs over vegetables, and sprinkle with Italian seasoning. Add broth.
- Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
- Using a slotted spoon, remove ribs and vegetables from cooker. Skim fat from juices in cooker; discard Serve ribs, vegetables, and cooking juices over egg noodles. Sprinkle with additional Italian seasoning, if desired.
Nutrition Facts (Beef Short Ribs with Tomatoes)
- Per serving:
- 492 kcal ,
- 21 g fat
- (9 g sat. fat ,
- 1 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 167 mg chol. ,
- 515 mg sodium ,
- 34 g carb. ,
- 4 g fiber ,
- 8 g sugar ,
- 44 g pro.