Beef Short Ribs with Tomatoes

Trim fat from ribs; cut ribs into 3-inch pieces. Sprinkle garlic salt evenly over all sides of meat; set aside.

In a 4-quart slow cooker combine tomatoes, carrots, and onions. Place ribs over vegetables, and sprinkle with Italian seasoning. Add broth.

Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

Using a slotted spoon, remove ribs and vegetables from cooker. Skim fat from juices in cooker; discard Serve ribs, vegetables, and cooking juices over egg noodles. Sprinkle with additional Italian seasoning, if desired.