Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

This simple Beef Short Ribs with Tomatoes recipe shows how easy it can be to prepare slow cooker short ribs. Combine boneless beef short ribs, vegetables, and Italian seasoning in your slow cooker in the morning and come home to a delightful, rib-sticking meal. Just add egg noodles to round out this short ribs dinner.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
slow-cook:
10 hrs
total:
10 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from ribs; cut ribs into 3-inch pieces. Sprinkle garlic salt evenly over all sides of meat; set aside.

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  • In a 4-quart slow cooker combine tomatoes, carrots, and onions. Place ribs over vegetables, and sprinkle with Italian seasoning. Add broth.

  • Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

  • Using a slotted spoon, remove ribs and vegetables from cooker. Skim fat from juices in cooker; discard Serve ribs, vegetables, and cooking juices over egg noodles. Sprinkle with additional Italian seasoning, if desired.

Nutrition Facts

492 calories; fat 21g; cholesterol 167mg; saturated fat 9g; carbohydrates 34g; mono fat 11g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 8g; protein 44g; vitamin a 5249.8IU; vitamin c 9.3mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 9.9mg; vitamin b6 0.7mg; folate 93.4mcg; vitamin b12 6.6mcg; sodium 515mg; potassium 1238mg; calcium 64mg; iron 7.2mg.
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