Recipes and Cooking "Beef" Picadillo-Style Tacos Be the first to rate & review! Try out the meatless trend at home with these plant-based ground "beef" tacos. Of course, you could easily swap in any ground meat if that's more your style. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on February 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 - 3 tablespoon vegetable oil 1 12-16 ounce package plant-based "ground "beef" 1 cup chopped onion 1 poblano chile pepper, stemmed, seeded, and chopped 2 cloves garlic, minced 1 ½ cup diced russet potato ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon ground coriander ½ teaspoon ground cumin 2 cup chopped tomatoes ½ cup vegetable broth Corn tortillas, warmed Slivered almonds, chopped cilantro, and/or sliced green olives Directions In an extra-large skillet heat 1 tablespoon oil over medium. Crumble in one 12- to 16-oz. pkg. plant-based "ground beef." Cook and stir until browned. Remove to a bowl. Heat 1 tablespoon oil in the skillet over medium-high. Add 1 cup chopped onion; 1 poblano pepper, seeded and chopped; and 2 cloves garlic, minced. Cook and stir 4 minutes or until poblano is charred. Add 1 1/2 cups diced russet potato, 1/2 tsp. salt, and 1/4 tsp. black pepper. Cook and stir 5 minutes or until potato is browned. Add 1 tsp. ground coriander and 1/2 tsp. ground cumin. Cook and stir 1 minute. Add 2 cups chopped tomatoes and 1/2 cup vegetable broth. Bring to boiling, scraping up browned bits; reduce heat. Simmer, uncovered, 5 minutes. Stir in "beef" to warm. Serve in corn tortillas with slivered almonds, chopped cilantro, and/or sliced green olives. Serves 6. Rate it Print Nutrition Facts (per serving) 369 Calories 17g Fat 41g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 10% Sodium 543mg 24% Total Carbohydrate 41g 15% Total Sugars 4g Protein 16g Vitamin C 61.9mg 310% Calcium 78mg 6% Iron 1.9mg 11% Potassium 524mg 11% Folate, total 27.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.