Recipes and Cooking Beef Kabobs with Corn and Orzo Salad 4.7 (3) 3 Reviews No side dishes required in this all-in-one main-dish salad. Protein, veggies, and grains are all accounted for. By Deborah Wagman Deborah Wagman Deborah Wagman is a former Senior Food Editor at Better Homes & Gardens and recipe developer for its special interest publications, including cookbooks “Grilling” and “Fresh.” Learn about BHG's Editorial Process Published on May 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 teaspoon chili powder 2 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon oregano 1 ½ pound boneless beef sirloin steak, trimmed and cut into 1-inch pieces ⅔ cup dried orzo pasta 2 cup fresh corn kernels 1 medium bell pepper, chopped ½ cup thinly sliced red onion ⅔ cup grape tomatoes, halved 1 teaspoon lime zest ¼ cup lime juice 2 tablespoon Fresh cilantro, chopped 2 tablespoon olive oil Lime wedges Directions In a resealable plastic bag combine chili powder, garlic salt, cumin, and oregano. Add meat pieces, a few at a time; shake to coat. Thread meat onto skewers*, leaving a 1/4 inch between each piece. Grill meat skewers, covered, over medium heat 8 to 12 minutes or until meat is slightly pink in center, turning skewers once or twice during grilling. Meanwhile, cook orzo according to package directions, adding corn the last minute of cooking. Drain in a colander. Rinse; drain again. In a large bowl combine orzo mixture, bell pepper, onion, and tomatoes. For dressing: In a screw-top jar combine lime zest and juice, 2 Tbsp. olive oil, the cilantro, and 1/2 tsp. salt. Cover and shake well. Pour dressing over orzo mixture; toss to coat. To serve, arrange Corn and Orzo Salad on a large platter. Top with meat skewers and, if desired, additional cilantro. Serve with lime wedges. Serves 6. * If using wooden skewers, soak in water 30 minutes before building kabobs. Rate it Print Nutrition Facts (per serving) 305 Calories 11g Fat 31g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 305 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 61mg 20% Sodium 431mg 19% Total Carbohydrate 31g 11% Total Sugars 6g Protein 25g Vitamin C 47.8mg 239% Calcium 33mg 3% Iron 3.7mg 21% Potassium 703mg 15% Folate, total 85.7mcg Vitamin B-12 2.4mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.