Beef Bourguignon Potpie
Instead of pastry, this rich beef pot pie recipe is topped with flaky croissant pieces. To cut down on prep time for this wine-infused beef pot pie, we recommend starting with refrigerated cooked beef tips.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
330 calories; fat 16g; cholesterol 77mg; saturated fat 8g; carbohydrates 21g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 21g; vitamin a 4130.2IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 885mg; potassium 241mg; calcium 70.7mg; iron 2.7mg.