Black beans make the perfect addition to a classic slow cooker chili. To finish it off, top with green onions and use toasted baguette slices for dipping.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, broth, cocoa powder, chili powder, cumin, and paprika.

    Advertisement
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts

236 calories; fat 10g; cholesterol 30mg; saturated fat 3g; carbohydrates 23g; mono fat 4g; trans fatty acid 1g; insoluble fiber 8g; sugars 5g; protein 14g; vitamin a 1603.5IU; vitamin c 23.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.3mg; folate 12.1mcg; vitamin b12 0.9mcg; sodium 695mg; potassium 268mg; calcium 111.1mg; iron 4.1mg.
Advertisement

Reviews

Advertisement