Beaujolais-Braised Beef Short Ribs
Celebrated Beaujolais Nouveau, the first unaged bottling each year of wine made from Frances Gamay grape, is always released on the third Thursday of November and arrives in the United States shortly after that date. The fruity, figgy wine is great for braising ribs.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
740 calories; fat 59g; cholesterol 109mg; saturated fat 23g; carbohydrates 14g; mono fat 29g; poly fat 3g; insoluble fiber 2g; sugars 4g; protein 31g; vitamin a 2186.6IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 28.2mcg; vitamin b12 3.9mcg; sodium 524mg; potassium 728mg; calcium 50.5mg; iron 3.1mg.