Vegetable Casserole
For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
360 calories; 12 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 26 mg cholesterol; 926 mg sodium. 292 mg potassium; 46 g carbohydrates; 10 g fiber; 8 g sugar; 21 g protein; 1215 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 363 mg calcium; 3 mg iron;
