Vegetable Casserole
For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
360 calories; fat 12g; cholesterol 26mg; saturated fat 6g; carbohydrates 46g; mono fat 1g; insoluble fiber 10g; sugars 8g; protein 21g; vitamin a 1214.8IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.4mg; folate 76.6mcg; vitamin b12 0.1mcg; sodium 926mg; potassium 292mg; calcium 363.5mg; iron 3.4mg.