• 1 Rating

This easy vegetarian corn and bean pizza comes together in minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degree F. Place crust on an ungreased pizza pan or baking sheet. Sprinkle with half of the Monterey Jack cheese, all of the black beans, the drained corn, and, if desired, jalapeno peppers. Top with remaining cheese.

Instructions Checklist
  • Bake about 20 minutes or until heated through and cheese is melted. Let stand 5 minutes. Cut into wedges to serve. Makes 6 servings.


Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves while preparing them and be sure to wash your hands thoroughly afterward.

Nutrition Facts

413 calories; 17 g total fat; 8 g saturated fat; 46 mg cholesterol; 971 mg sodium. 48 g carbohydrates; 4 g fiber; 24 g protein; 124 RE vitamin a; 1 mg vitamin c; 404 mg calcium; 1 mg iron;


1 Ratings
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