Spicy Black Beans and Rice

Go vegetarian with this hearty main dish recipe of black beans, Mexican-style stewed tomatoes, rice, and cheese.

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5.0 by 2 people

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  • Makes: 4 servings
  • Prep: 5 mins
  • Cook: 20 mins

Spicy Black Beans and Rice

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a medium saucepan cook the 1/2 cup onion and garlic in hot oil until tender but not brown. Carefully stir in beans, undrained tomatoes, salsa, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
  2. To serve, mound rice on serving plates; make a well in each mound. Spoon the black bean mixture into wells. If desired, sprinkle with shredded cheese and the 1/4 cup chopped onion.
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Nutrition Facts (Spicy Black Beans and Rice)

  • Per serving:
  • 284 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 835 mg sodium ,
  • 48 g carb. ,
  • 7 g fiber ,
  • 11 g pro.
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