Oxacan Rice and Beans
Prepare the recipe as directed. Cover and chill for up to 24 hours. To serve, place in a covered saucepan with 2 tablespoons water. Heat over medium-low heat for 10 to 15 minutes or until heated through, stirring occasionally.
206 calories; 3 g total fat; 1 g saturated fat; 0 mg cholesterol; 393 mg sodium. 37 g carbohydrates; 2 g fiber; 7 g protein;