• 3 Ratings


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook carrot, onion, poblano pepper or canned chili peppers, serrano or jalapeno pepper, and garlic in hot oil for 3 minutes. Stir in the rice. Cook and stir constantly over medium-high heat for about 2 to 3 minutes or until rice is lightly browned.

Instructions Checklist
  • Carefully stir in chicken or vegetable broth, green beans, and salt. Bring to boiling. Reduce heat and simmer, covered, about 20 minutes or until rice is tender and liquid is absorbed. Stir in black beans; heat through. Makes 5 cups (6 side-dish or 3 main-dish servings).


Prepare the recipe as directed. Cover and chill for up to 24 hours. To serve, place in a covered saucepan with 2 tablespoons water. Heat over medium-low heat for 10 to 15 minutes or until heated through, stirring occasionally.

Nutrition Facts

206 calories; 3 g total fat; 1 g saturated fat; 0 mg cholesterol; 393 mg sodium. 37 g carbohydrates; 2 g fiber; 7 g protein;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0